Tuesday, December 6, 2011

Holiday Recipe #7: Chocolate Covered Ritz Crackers


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White-Chocolate Covered Ritz Crackers

Spread peanut butter between two Ritz Crackers. Make desired number.
Melt white chocolate bark in double boiler.
Dip the sandwiched Ritz Crackers in the white-chocolate with tongs.
Place on waxed paper to cool.

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