Friday, December 9, 2011

Holiday Recipe #9 Chocolate Covered Pretzels


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Chocolate Covered Pretzels
Chocolate or White Bark
Pretzels
Wax Paper

Melt chocolate in a double boiler. Drop in 4 to 6 pretzels at a time. Stir carefully to coat. Lift one pretzel at a time with a fork. Tap the side of the pan gently so that the excess chocolate falls off. Gently place on a cookie sheet covered with wax paper. Refrigerate 10 to 15 minutes.

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