tag:blogger.com,1999:blog-4681493665397789843.post1066993732846553503..comments2024-03-28T20:15:28.809-04:00Comments on Sandra's Place: Focaccia with Blackberries, Thyme, and Goat CheeseSandra Coxhttp://www.blogger.com/profile/03814573408898140885noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4681493665397789843.post-75558075192781598532017-01-18T14:22:04.206-05:002017-01-18T14:22:04.206-05:00That's a long time? I can't help you with ...That's a long time? I can't help you with your question Sandra, sorry! But, I have to say, it looks really good! Big Hugs! Magic Love Crowhttps://www.blogger.com/profile/14133368208464734546noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-83167092586304232942017-01-16T15:19:42.991-05:002017-01-16T15:19:42.991-05:00Glad giving up sweets is working for ya. That'...Glad giving up sweets is working for ya. That's great.Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-33259340559938180792017-01-16T15:18:50.515-05:002017-01-16T15:18:50.515-05:00You never know with yeast do ya?
It is a flat bre...You never know with yeast do ya? <br />It is a flat bread and it rose to the consistency it was supposed to.<br />It tasted good:)Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-51841622598089094572017-01-16T15:14:14.888-05:002017-01-16T15:14:14.888-05:00Thanks, Adam:)Thanks, Adam:)Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-13939682164393914112017-01-16T15:12:37.897-05:002017-01-16T15:12:37.897-05:00No I am not a baker, Yeast! For sure I won't b...No I am not a baker, Yeast! For sure I won't bake if required! I am more into eating desserts but as of Jan./17 I am off them..feeling better as a result! Now goat cheese I love! The harder cheeses my fav. Have a sweet savoury week!Naturegirlhttps://www.blogger.com/profile/00177418253271097079noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-79945393995242522852017-01-16T15:11:54.935-05:002017-01-16T15:11:54.935-05:00You had to have been good to bake for a book store...You had to have been good to bake for a book store and tea room, Donna.<br />I was in college food services for many years and can completely relate to burn out.<br />Hugs Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-71855464358803785552017-01-16T15:01:53.155-05:002017-01-16T15:01:53.155-05:00Ha. I won't argue with that.Ha. I won't argue with that.Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-24199463429320753802017-01-16T13:27:50.680-05:002017-01-16T13:27:50.680-05:00It tasted fine. I was hoping for a little sweeter...It tasted fine. I was hoping for a little sweeter, but it had a nice flavor.<br />98% of the time I'm right there with you on premade. No wait...make that 99% of the time:)Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-48090722084764328612017-01-16T13:26:02.566-05:002017-01-16T13:26:02.566-05:00Maybe...It's a flat bread. The taste was fine...Maybe...It's a flat bread. The taste was fine, though I was hoping for a little sweeter.Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-56243380535377052202017-01-16T13:21:37.128-05:002017-01-16T13:21:37.128-05:00Hi CJ,
I've never made it before and it had 3 ...Hi CJ,<br />I've never made it before and it had 3 rises. Why....I have no idea:)Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-78665367765547897322017-01-16T13:15:24.869-05:002017-01-16T13:15:24.869-05:00This is the first time I've ever made Focaccia...This is the first time I've ever made Focaccia and this recipe had 3 different rise points, which again, I find odd for a flat bread. I don't understand.........:)Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-25523832380528408662017-01-16T13:06:37.043-05:002017-01-16T13:06:37.043-05:00You aren't wrong, Andrew. It can be goat, she...You aren't wrong, Andrew. It can be goat, sheep, cow or buffalo....Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-48890598563532605952017-01-16T13:03:55.093-05:002017-01-16T13:03:55.093-05:00Maybe the yeast was no longer any good. That can r...Maybe the yeast was no longer any good. That can really affect the rising time.<br />Hope it tasted good!Cat Loverhttps://www.blogger.com/profile/09504271572051737490noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-17912442725544406802017-01-16T12:57:39.230-05:002017-01-16T12:57:39.230-05:00It tasted fine. I was hoping for a bit more sweet...It tasted fine. I was hoping for a bit more sweet/salty taste. But it had very little sweet in the flavor.Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-8634339687096021312017-01-16T10:47:49.805-05:002017-01-16T10:47:49.805-05:00Thanks, Barbara. I don't bake often either.Thanks, Barbara. I don't bake often either.Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-56674459270444644352017-01-16T10:44:06.108-05:002017-01-16T10:44:06.108-05:00Thanks, Yvonne. Appreciate it:)Thanks, Yvonne. Appreciate it:)Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-57684554773916283752017-01-16T10:11:40.891-05:002017-01-16T10:11:40.891-05:00Me either. Why do you need rise time for a flat b...Me either. Why do you need rise time for a flat bread?:)<br />Hugs back,Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-58830652869635344972017-01-16T09:54:48.606-05:002017-01-16T09:54:48.606-05:00Sandra, it turned out quite beautiful. I used to ...Sandra, it turned out quite beautiful. I used to bake and was very good at it. I baked for a book store and tea room, but burned out. I no longer enjoy cooking and the family and friends can't understand why.donna bakerhttps://www.blogger.com/profile/13507579686738843451noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-65755038226401727502017-01-16T09:48:20.801-05:002017-01-16T09:48:20.801-05:00It's a flat bread so it rose fine. I just don&...It's a flat bread so it rose fine. I just don't understand why a flat bread needs so much rising time...Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-47926078682933423092017-01-16T09:47:07.208-05:002017-01-16T09:47:07.208-05:00:) Goat cheese is just too rich for me.:) Goat cheese is just too rich for me.Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-23103525638631053012017-01-16T09:42:56.366-05:002017-01-16T09:42:56.366-05:00I use it about once every ten years. Ha. It was a...I use it about once every ten years. Ha. It was actually 4 hrs of rising with a total of 6 hrs. to make. Sandra Coxhttps://www.blogger.com/profile/03814573408898140885noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-87027054995797236272017-01-16T09:39:18.777-05:002017-01-16T09:39:18.777-05:00I wish I could answer that. But it looks like it w...I wish I could answer that. But it looks like it was worth the wait!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-44655516775021801432017-01-16T08:51:32.565-05:002017-01-16T08:51:32.565-05:00Sounds like way too much waiting for me.Sounds like way too much waiting for me.Pat Hatthttps://www.blogger.com/profile/07745293224202430152noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-70687438189600615872017-01-16T08:13:39.399-05:002017-01-16T08:13:39.399-05:00How did it taste? I'm horrible with any type o...How did it taste? I'm horrible with any type of old-fashioned cooking. Usually there's a Pillsbury pre-made dough item for whatever I'm making...IF I bake.Stephanie Farishttps://www.blogger.com/profile/10461865229341760836noreply@blogger.comtag:blogger.com,1999:blog-4681493665397789843.post-89118467807745653312017-01-16T07:46:46.897-05:002017-01-16T07:46:46.897-05:00I love yeast cakes that my mom made. It does take ...I love yeast cakes that my mom made. It does take forever to make the dough but this sounds good. I wonder if this turned out the right way because the dough should be lighter or am I talking out of my butt? How was the actual taste?Birgithttps://www.blogger.com/profile/09439720285857050428noreply@blogger.com