That's understandable. This was organic heirloom yard-grown. I was reading a book about corn and other veg at the time, and they wrote about how the kids eat the corn straight. I thought, heck, I'll give it a go.
Happy, I was listening to NPR and they were talking about an old fashioned corn that's loaded with protein and taste like butter's already on it, sans anything but a little salt.
14 comments:
I think I would add a toaster oven to your streamlined kitchen. Oh, and a second microwave.
now I only need to buy me a corn field :)
Microwave and stove top is all I need
I DID survive without a microwave, and let us never speak of it again. Sheesh! Raising kids without modern conveniences=insanity. ;)
Back when I grew my own corn, I would eat it straight from the stalk. So flipping amazingly good.
No salt, no butter, no problem.
Ah, sweet corn - summer in Iowa=sweet corn.
You're right, CJ. I see I was too hasty with my planning.
Hey, Dez, If I had a field of sweet corn, I'm afraid I'd founder.
Hi Pat, Yup, that's the essentials.
Crystal, We'll have a brief moment of silence for your microwave free period.
Hi Happy, I'm sure it was delish, though I'm not sure I could do without the salt and butter.
Hey Julia,
Yeah, sweet corn is pretty high up the food chain in my book.
That's understandable. This was organic heirloom yard-grown. I was reading a book about corn and other veg at the time, and they wrote about how the kids eat the corn straight. I thought, heck, I'll give it a go.
Happy, I was listening to NPR and they were talking about an old fashioned corn that's loaded with protein and taste like butter's already on it, sans anything but a little salt.
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