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Butterscotch Rolls
3/4 c brown sugar
1/4 c margarine
2 tbsp water
24 frozen yeast rolls
Walnuts optional
Whip margarine.
Blend in sugar and water.
Spread in the bottom of a 9 x 13 pan.
Place rolls on top of mixture. Let raise until rolls have doubled in size (at least 3 hrs)
Bake 10-12 minutes at 350.
Turn upside down on serving plate.
Serve immediately.
If you have a moment, check out this link. It's a feel good story.
I think you'll enjoy it:)
http://www.deadliestcatchfan.com/forum/topic/show?id=2677162%3ATopic%3A133702
~*~
Grand opening is the fifteenth. Lots of free prizes.
1/4 c margarine
2 tbsp water
24 frozen yeast rolls
Walnuts optional
Whip margarine.
Blend in sugar and water.
Spread in the bottom of a 9 x 13 pan.
Place rolls on top of mixture. Let raise until rolls have doubled in size (at least 3 hrs)
Bake 10-12 minutes at 350.
Turn upside down on serving plate.
Serve immediately.
If you have a moment, check out this link. It's a feel good story.
I think you'll enjoy it:)
http://www.deadliestcatchfan.com/forum/topic/show?id=2677162%3ATopic%3A133702
~*~
Grand opening is the fifteenth. Lots of free prizes.
