Wednesday, December 14, 2011

Holiday Recipe #13 Butterscotch Rolls, Grand Opening at BTS

Butterscotch Rolls

3/4 c brown sugar
1/4 c margarine
2 tbsp water

24 frozen yeast rolls
Walnuts optional

Whip margarine.
Blend in sugar and water.
Spread in the bottom of a 9 x 13 pan.

Place rolls on top of mixture.
Let raise until rolls have doubled in size (at least 3 hrs)
Bake 10-12 minutes at 350.

Turn upside down on serving plate.
Serve immediately.

If you have a moment, check out this link. It's a feel good story.
I think you'll enjoy it:)

Grand opening is the fifteenth. Lots of free prizes.


Julia Rachel Barrett said...

Oh, I gotta try this recipe! Yum!

Sandra Cox said...

Yes, and it looks fairly easy too.