Ingredients:
Eggs
Frozen Waffles
Can of peaches
Cornstarch
Cinnamon
Vanilla
Beat your french toast mix as usual (2 eggs and 2/3 c milk should make approximately six servings)
Add a touch of cinnamon
Add tsp vanilla.
Dip frozen waffles in the mix and fry as you would french toast.
Pour can of peaches into saucepan and heat.
Add approx a Tbsp and a half of cornstarch
Add a dash of cinnamon
Stir about a minute
Serve waffles topped with peaches.
*~*
Happy Birthday, Wilma.
No comments:
Post a Comment