Sunday, December 4, 2011

Holiday Recipe #5: Potato Casserole


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Potato Casserole
Preheat oven to 375
1 32 oz package frozen hash brown potatoes
1 can celery soup

1 stick margarine or butter

8 oz. carton sour cream

2 cups of shredded cheddar cheese

Let potatoes thaw a bit so they separate. Mix all ingredients together. Bake for 45 minutes then sprinkle cheese over the top.


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